GETTING MY TAPAS KOLDTBORD TO WORK

And when you really need to impress, get our Norwegian pewter serving utensils, and maybe a picket rosemaling plate to the bread!Image supply: Savored Journeys Like a number of other Spanish tapa dishes, the ingredients in Pulpo a la Gallega are minimal, allowing the leading component to shine without the need of overpowering spices. A Spanish octo